This is a remarkable energy-giving food. Used for survival and energy power by the Native Americans, this is a novel recipe adapted from the original native one. This pemmican combines pulverized bison meat from fully grass-fed bison with natural bison fat and pulverized wild berries, plus camu camu as a natural source of vitamin C. Finished with our own special combination of spices, this is truly exotic. Grass-fed Pemmican is an excellent source of protein and contains healthy amounts of niacin, thiamine, copper, vitamin C, iron, and a trace of B12. This is a potent way to get daily energy. Because this pemmican is a top source of CLA (conjugated linoleic acid), it is great for weight challenges. Bison Pemmican is the most rare type of food recipe known. It is also the most digestible of all meat formulas. This is wonderful, and it makes you feel good as well.
• a completely digestible form of protein; with protein it always digests better if combined, like this Pemmican, with fat
• combines fruit flavonoids with meat to increase the health value
• combines spices and camu camu with the pulverized bison for added digestion and nutritional value; cooked meat is deficient in vitamin C, and camu camu naturally replaces this
grass-fed dried bison and bison fat,
dried saskatoon berries,
crushed wild oregano and rhus,
organic onion/garlic powder,
wild, raw camu camu,
acerola powder,
rose hip powder,
Nutrients
• a top source of iron (20% of the daily need in 2 ounces)
• a top source of fuel fats (needed by heart muscle)
• a key source of biological protein
